The Jolly Kitchen
Healthy Cooking Ideas & Recipes
Showing posts with label
Thanksgiving
.
Show all posts
Showing posts with label
Thanksgiving
.
Show all posts
11.28.2008
Thanksgiving Leftovers
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I hope everyone had a wonderful Thanksgiving! Here are some ideas for what to do with all of the food sitting in your refrigerator. Turkey P...
1 comment:
11.26.2008
Thanksgiving Series No.9-Timesaving Tips
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Make Thanksgiving a relaxing day for all by planning and preparing ahead of time. There are many time saving tips that will help lessen the ...
Thanksgiving Series No.:8-Setting the Table Part 2
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Here are some free Thanksgiving printables that I found online. Adorable turkey place cards from Martha Stewart Place Cards Conversation Sta...
1 comment:
11.25.2008
Thanksgiving Series No.:7-Setting the Table Part 1
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All of the senses are involved when you sit down to a meal. This is why having a beautifully set table is so important. Of course, using the...
1 comment:
11.24.2008
Thanksgiving Series No.6-Pies
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I have to admit I have a bad sweet tooth! I never buy anything sweet for our home because I will devour it in 1.2 seconds! During the holida...
2 comments:
11.23.2008
Thanksgiving Series No.5-Mashed Potatoes
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There's nothing like creamy mashed potatoes. When you make mashed potatoes, never ever use a hand mixer or food processor. You will get ...
11.22.2008
Thanksgiving Series No.: 4-Crockpot Dressing
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Slow Cooker Dressing Recipe Oven space is always limited on Thanksgiving so using the crockpot to make your dressing will free up some much ...
1 comment:
11.20.2008
Thanksgiving Series No. 3: Turkey Recipes
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Roasting a turkey at high heat produces the most flavorful, moist turkey. If you choose to roast at high temperatures, you cannot stuff the ...
3 comments:
11.16.2008
Thanksgiving Series No. 2-The Turkey Part 2
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This is number 2 in The Jolly Kitchen's Thanksgiving Series. Today, I will be offering tips and instructions on how to roast and carve y...
2 comments:
11.15.2008
Thanksgiving Series No. 1-The Turkey
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It’s almost Turkey Time and many of us are starting to prepare our menus for the Big Day. We hosted our first Thanksgiving last year and we ...
2 comments:
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