The Jolly Kitchen

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My Great Grandmother's Unbaked Chocolate Oatmeal Cookies

Ingredients:

2 cups sugar

1/2 cup milk

1 tsp vanilla

6 Tbsp cocoa

2/3 cup peanut butter

2 cups quick cooking oats

Directions:

Combine sugar, milk and vanilla, bring to a rolling boil and boil one minute. Add peanut butter, combine oats and cocoa; add to mixture. Spoon onto waxed paper. Let set about one hour.

This week The Jolly Kitchen is featuring some delicious recipes courtesy of Felicia from Go Graham Go. Felicia is helping us stay out of the kitchen by bringing us simple recipes for busy moms! When you get a chance, stop by her blog and let her know how much you love her recipes!

Ingredients:

Family pack of cubed steak

Flour

Cream of chicken soup

Beefy onion soup mix

1 Cup of water

Directions:

Add water and cream of chicken soup to crockpot and set to HIGH

Coat the cubed steak in flour lightly

lightly brown in frying pan

Mix Beefy Onion Soup mix in with water/cream of chicken soup mixture in crockpot

Put browned cubed steak in crockpot with mixture and cook on HIGH for about 5 hours (more or less depending on how much cube steak you have)

Serve as is or over rice!

This week The Jolly Kitchen is featuring some delicious recipes courtesy of Felicia from Go Graham Go. Felicia is helping us stay out of the kitchen by bringing us simple recipes for busy moms! When you get a chance, you should stop by her blog.

Enough Chicken Salad to feed an army! Cut it in half for a family of four!

Ingredients:

4 Cans of White Meat Chicken (larger cans usually 2 for $5)

1 8oz block of cream cheese

1 cup of mayo

1/2 cup of chopped celery

3 tbs of chopped onions

4 cups of pecans chopped into fine pieces

Crumble chicken into bowl with celery, onions, and pecan pieces

Melt mayo and cream cheese in the microwave for about 15-20 seconds and mix together.

Mix in mayo/cream cheese mixture with the chicken mixture

Eat and enjoy alone or with crackers or bread!

This week Felicia from Go Graham Go is helping us stay out of the kitchen by bringing us simple recipes for busy moms!




Chicken Squares
Ingredients:1 tube of crescent rolls
1/2 cube of cream cheese
6-8 chicken tenderloins
1/2 small onion finely chopped
1 can of cream of chicken soup

Directions:
Cook chicken thouroughly. Finely chop cooked chicken. Melt cream cheese for about 15 seconds in microwave for easy mixing. Mix all ingredients together.
Lay crescent rolls out flat, spoon mixture onto the biggest section of crescent roll. Wrap sides around the mixture to form a "square" or pocket. Bake according to crescent roll package. Serve with cream of chicken soup on top for gravy!

If you want, you can also shape the dough into a ring as featured in the picture above. Just lay the crescent rolls out like a star and fold over top. This is a wonderful presentation if you are having dinner guests!

This week The Jolly Kitchen is featuring some delicious recipes courtesy of Felicia from Go Graham Go. Felicia is helping us stay out of the kitchen by bringing us simple recipes for busy moms! When you get a chance, you should stop by her blog. She has some great giveaways going on right now and always has the best product reviews.


Chocolate Chip Pumpkin Muffins

1 box of spice cake mix
One can of pumpkin (the regular sized can not the jumbo)
About 1/4 cup of water (use more or less to liking)
3/4 cup chocolate chips (tossed in flour so they don't sink to the bottom)

Mix it all together and bake them for 15 minutes at 350!