Chicken Dijon & Baked Macaroni & Cheese

My husband says this is the BEST meal ever! It really is great. The chicken has a tangy taste from the mustard. So good!

Chicken Dijon

4 boneless, skinless chicken breast
1/4 cup bread crumbs
1/4 cup flour
1/2 tsp paprika
3 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp water
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter


1. Preheat the oven to 425 degrees. Line a baking sheet with foil and spray it with nonstick cooking spray. Pound the chicken breasts with a mallet to a uniform thickness of about 1/2 inch. This is so they cook evenly and quickly.
2. In a shallow bowl or plate, combine the bread crumbs, flour, and paprika. In another shallow bowl or plate, combine the mustard, honey, water, salt, and pepper. Coat both sides of the chicken breasts with the mustard mixture, then the bread crumb mixture, and place them on the baking sheet.
3. Melt the butter in the microwave and drizzle it over the chicken breasts. Bake the chicken for 10 minutes or until the thickest part is no longer pink inside.

**Note** I used boneless, skinless chicken thighs because it tastes a lot better and is harder to dry out. However, if you use chicken thighs, you will need to cook longer. I cooked them about 20-25 minutes.

Baked Macaroni & Cheese with Tomatoes


8 oz (2 cups dry) macaroni
1 cup skim milk
1/2 tsp salt
1 tsp dry mustard
1 tbsp butter
1 egg, beaten
2 1/4 cups shredded cheddar cheese
1 can diced tomatoes, drained
2 Tbsp bread crumbs


1. Preheat the oven to 350 degrees. Spray a large casserole dish with nonstick cooking spray.
2. Cook the macaroni according to package instructions and drain it.
3. Meanwhile, in a medium bowl, mix together the milk, salt, and mustard. Set it aside.
4. In a large microwave safe bowl, combine the macaroni with the butter, the beaten egg, and 2 cups of cheese. Stir it thoroughly.
5. Place the macaroni mixture in the microwave on high for 2 minutes to melt the cheese more thoroughly. Mix well.
6. Add the milk mixture and tomatoes to the macaroni and toss it. Place it in the casserole dish and smooth the top. Sprinkle with remaining cheese and the bread crumbs and bake it, uncovered, for 40-45 minutes or until set.


Felicia said...

This is not what I need to be reading at 1:17 in the morning! I just want to get something to eat now!

Ane Fallarme said...

hi there, nice blog you have here... :) anyway, i love this recipe, but for both recipes, it it okay to use prep mustard instead of dijon and dry?

Jolly Mom said...

Ane-you should use the dry mustard because it is going into dry ingredients. I think prepared mustard would be ok, but you may want to add a little more honey.

Sophie said...

This looks like a delicious and comforting meal! I'd love to include both of your recipes on our blog, please let me know if you're interested :).

Sophie, Key Ingredient Chief Blogger