The Jolly Kitchen

Make Thanksgiving a relaxing day for all by planning and preparing ahead of time. There are many time saving tips that will help lessen the workload on Thanksgiving. This way you can have a relaxing, stress-free holiday as well!

1. Chop any vegetables you will be using to make your stuffing or casseroles. Place them in airtight containers.
2. Bake your pies or desserts the day before. Cover tightly with saran wrap.
3. If you are making mashed potatoes, go ahead and boil them until they are fork tender. Place them in an airtight container. The following day reheat the potatoes in the microwave and follow your recipe from that point.
4. Assemble your green bean casserole the day before. Do not add the french onions though. The next day, add the french onions and heat right before it's time to eat.
5. Wash all of your glasses, plates, polish silver, iron linens, make centerpieces, print place cards, and arrange flowers.
6. Set the table.
7. Remove turkey from packaging. Rinse with cold water and pat dry. Store in the refrigerator tightly covered with foil or saran wrap. Make sure to place a platter underneath to catch any liquid.
8. If you will be serving any cocktails, go ahead and premix and store in decorative decanters or bottles.
9. Tidy up the house if it needs it.
10. Gather anything you know you will need or will be using the next day.