The Jolly Kitchen

I hope everyone had a wonderful Thanksgiving! Here are some ideas for what to do with all of the food sitting in your refrigerator.

Turkey Pot Pie

Potato Croquettes

Pumpkin Bars

Sweet Potato Biscuits

Shepherds Pie

Turkey & Mashed Potato Frittata

Mr Breakfast's Holiday Leftover Tips

1. Mix leftover cranberry sauce with cream cheese to make a spread for toast and muffins.
   
   
2. Cranberry sauce makes an excellent topping for pancakes and waffles. Its flavor even blends well with maple syrup.
   
   
3. Shredded turkey can be added to almost any omelet recipe. Take a mushroom and cheese omelet; add some leftover turkey and it becomes a Turkey Tetrazzini Omelet. Here are 122 omelets you can experiment with.
   
   
4. Refrigerate your leftovers as soon as possible. Use leftover turkey within 3 days. Cranberry sauce keeps for about a week.
   
   
5. You know those crispy French Fried Onions on the top of your green bean casserole? Toss a little handful over scrambled eggs or omelets. Trust me.
   
   
6. Instead of hashed browns, fry up some leftover stuffing in a little bit of oil. Pat it down in rounds as its frying and it turns out like little pancakes.