This is the best meatloaf I have ever had. The couscous is delicious and a total comfort food.
2 1/2 lbs. lean ground beef
1 1/2 c. packaged stuffing mix
2 c. finely chopped Paula Red apples
2 t. salt
2 T. prepared mustard
1 large onion, minced
3 T. prepared horseradish
3/4 c. ketchup
In a large bowl, combine all ingredients, mixing well. Pack into a greased 8×5x3 inch loaf pan. Bake at 350° for 1 and 1/4 hours.
Couscous with Cauliflower and Carrots
5 carrots, peeled and chopped
1 head cauliflower (or 1 bag frozen florets)
1 pkg Near East Parmesan couscous
salt to taste
1. Put cauliflower and carrots in a large pot with water and bring to a boil until vegetables are fork tender. Drain. Lightly mash cauliflower and carrots and set aside.
2. Cook couscous according to package directions BUT replace the water with the chicken broth.
3. Combine couscous and vegetables and stir to combine.Season with salt according to your taste.